We are so excited that students for St Augustine High School will perform at April Luncheon Program!

The menu for this luncheon is a Spring Salad Trio of Tuna, Chicken and Egg Salad, Mixed Greens, tomato, cucumber, carrots, Raspberry Vinaigrette, with Green Apple Coffee Cake for dessert.

Please make your reservations by calling Jennifer at the Club. Please note that if you register for lunch and cannot make it , your account will still be charged unless you cancel 48 hours prior to the luncheon.