Our program presenter will be Mike Adams. Mike has lived in Saint Augustine for 42 years. He is originally from Pennsylvania. Mike is an environmentalist and an educator. He enjoys educating the public about local wildlife. Mike will tell us all about the wildlife in Marsh Creek and surrounding areas.

Our luncheon menu:

Entrée: Strawberry field salad with grilled chicken, made of fresh arugula and spring mix, fresh Strawberries and crumbled goat cheese, English cucumber shaved carrots and candied pecans with raspberry vinaigrette 

Dessert: Triple Chocolate Cheesecake Brownie 

Please contact Jennifer at the club to make your reservation (904) 461-1101 or email Jennifer Horney to reserve your seat. You can also use your Club Life App. Your bill is charged to your Marsh Creek Account.

Our Annual Fundraiser Gala will feature a “Wine Pull” to raise money for our six charities. We are asking that members donate one bottle of wine (or more, if so inclined) with a retail value of $25 or greater for each bottle. Please bring your wine donation to February’s Luncheon. If you cannot attend the luncheon, please call Mimi Iannuzzi 518-588-3918 or Molly Courcy 617-721-8311 and someone will pick it up.

Phyllis Wood from Pie In the Sky will present at our February luncheon. She will  share the special mission of feeding seniors in St. Johns County and tell us how we can help.

We will be collecting donations of $15 to purchase shelf stable milk - whole, almond or oat milk.